The Network of Winemakers of Crete started its operation in 2006, wishing to follow a new route and to cultivate a climate of cooperation and synergies. The beginning was made with the Regional Unit of Heraklion, as the central core of bottled wines, thus giving the initial kick to what would follow in time, namely the Network of Winemakers of Crete. Two years later, the Chania- Rethymno Winery Network was created, while the Region of Lasithi joined the process, resulting in the achievement of the Network’s goal which was the structured promotion of Cretan wine inside and outside the island. The two bodies operate autonomously but always in collaboration with each other, under the umbrella of “Wines of Crete” on the basis of a collective action planning. The main objectives of the network remain the promotion and recognition of Cretan wine inside and outside the country, but also the development of the wine tourism current on the island while making use of several tourist advantages that exist in Crete.
