Generations in Crete have nurtured the tradition of Maggiri pasta, a legacy unaffected by time.
The Traditional Pasta Workshop "MAGGIΡΙ," faithful to its heritage, was established to offer pure and high-quality pasta without preservatives or artificial additives. Crafted with fresh eggs and goat milk from local producers, our aim is to provide products with high nutritional value. For this reason, our pasta is dehydrated for many hours at low temperatures to preserve its nutritional integrity.
The Products:
The workshop offers four categories of products, totaling over 20 codes:
Vides (Spirals):
- Classic vides
- Vegetable vides
- Vides with turmeric
- Vides with basil and garlic
- Vides made from durum wheat
- Vides with anthotyro cheese
Hylopites (Traditional Greek Pasta Squares):
- Classic hylopites
- Hylopites with carob flour
- Whole wheat hylopites
- Hylopites with squid ink
- Trachanas (Traditional Greek Pasta Soup):
- Sour trachanas
- Sweet trachanas
- Sour trachanas with squid ink
- Vegetable trachanas (suitable for fasting)
Traditional Pasta:
- Traditional striftaria
- Maggiri
- Xinochondros (Traditional Greek Pasta)
- Hylopitaki
- Couscous
- Orzo
- Striftari with Cretan herbs extract
- Vegetable orzo
- Whole wheat orzo
- Zymenia
Where to Find Our Products:
Our products are available at approximately 300 retailers in Greece and abroad, as well as on the eshop on the official website of the Workshop.
The Workshop:
The workshop premises hold ISO quality certifications.
