In the context of the sustainable development of the tourism sector, JolinOut -among others- aims to provide enriched information to visitors, operators, businesses and tour operators/organizers in Crete and Greece, through a digital platform of high spatial analysis, with climate and environmental indicators necessary for making appropriate decisions.
Eco Diving Center
Eco Diving Center is located in a modern and specially designed space in the area of Ammoudara in Heraklion and consists of experienced and trained staff. Its priority is the safety of its customers and the respect for the environment. The company maintains partnerships with global organizations (Scuba Schools International, Divers Alert Network, International Safety Equipment Association) related to diving and offers the highest level of learning, safety, and ecological diving experience.
Alter sail- Nefalo
The company AlterSail started operating in 2007 and it is a travel agency that offers sailing tours. Its fleet includes several sailing boats of different sizes and categories, while it offers excursions in different directions, and duration of either a few hours or a day. The available excursions are organized in a way to cover different tastes: families, groups, corporate events.
KTEL HERAKLIO - LASITHI S.A.
KTEL HERAKLIO - LASITHI S.A. is the largest transport organization in Crete and one of the largest in Greece. With over 200 modern buses of all sizes, it carries out hundreds of routes every day connecting the largest cities of Crete with all its settlements, as well as mainland Greece within a context of combined transport. Its goal is the safe and fast transport of people and parcels to as many destinations as possible in Crete, in Greece, but also abroad.
C.TR.S.
The company C.TR.S (subsidiary of the company KTEL Heraklion – Lasithi) was founded in 2010 to offer the best possible quality in travel and transportation. In 2011 innovates with its privately owned luxury buses that connect Crete with abroad. It has three ticket points: two in Heraklion and one in Agios Nikolaos as well as an excellently trained team of people who staff the company.
“Epimenidis”- Carob Mill
The Cultural Society of Panormo “Epimenidis” was created in 1998 and its members are- among others – residents of the area of Panormo. During its operation, the industrial monument of the Carob Mill was restored and transformed into a contemporary space of art and culture. The main purpose of the company is the organization of Curriculum and Research, with emphasis on issues related to humanitarian education, language and art.
DEPANAL
The Municipal Enterprise for Culture, Tourism and Development of the Municipality of Heraklion – DEPANAL S.A. is a multi-shareholder municipal joint-stock company with the main shareholder being the Municipality of Heraklion with actions mainly of a cultural, business and construction nature and others aimed at promoting the local development, the implementation of human resource development and social care programs and the improvement of the quality of life of the citizens.
AKOMM-PSILORITIS Developmental S.A.
AKOMM-PSILORITIS Developmental S.A. was founded in 1988 with founding shareholders the Municipality of Anogeia, the community of Axos, the community of Gonia and the Agricultural Industrial Cooperative of Anogeia and is the most important development tool of the wider region. Since 1991, the area of intervention of the company is the wider area of the mountain mass of Psiloritis.
Μunicipality of Lassithi plateau
Lassithi Plateau is in the homonymous municipality and is about 70km away from Heraklion. The Municipality of Lassithi plateau, one of the eight Municipalities of the Regional Unit of Lassithi, occupies most of the western side of the mountain complex of Dikti. The number of inhabitants of the Municipality amounts to about 2.500, while it consists of 11 municipal districts. The primary production sector occupies a dominant position in the Municipality regarding employment.
Country Hotel Velani
Country Hotel Velani is located near the village of Avdou, in an oak forest It has gardens with fruits, vegetables, herbs and flowers, as well as an olive grove to produce olive oil. The property has a total of 12 rooms with a private garden or terrace. The cuisine of the restaurant uses the products produced from the gardens: virgin olive oil, wine from local varieties, meat and cheese from the local sheep and honey from the local beekeeper.